Kékfrankos - 2024
Ripe, dark berries; aged for eight months in a blend of 500-liter French oak barrels and stainless steel tanks. A low-sulfur, truly distinctive Kékfrankos that beautifully captures the blend of the two terroirs: the warm, exposed southern slopes and the cool rows beneath the willow groves. Best served chilled.
Year2023
Harvest 2024. September
Brown forest soil on dolomite and marl bedrock
Recommended consumptionperiod: within 5 years
Grape varietiesKékfrankos
Recommendedtemperature: 14-16 °C
5 600 Ft
