Kékfrankos - 2023

Large clusters, strong berries, a successful vintage from a special area. Fermentation in open vats, spontaneous, punching down by hand. After pressing, it was transferred to 500-liter barrels, half to used Kádár barrels and half to new Stockinger barrels. The marriage of the two resulted in this full-bodied, creamy, yet sufficiently fruity Kékfrankos. Best served chilled.